Food safety concerns all of us!

Here are a few simple rules to improve food hygiene and avoid falling ill:

• Wash your hands before eating
• Never refreeze a defrosted product
• Keep the temperature of your fridge between 4° and 6° C and make sure food is protected to prevent certain microbes developing
• Clean out the inside of your fridge regularly
• Wash fruit and vegetables before eating them
• Keep an eye on food use-by dates