By the authors of La Malbouffe: comment se nourrir pour mieux vivre? Joël et Stella de Rosnay. Ed. Seuil, Paris, 1981.
For thy health and well-being, thou shalt eat...
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A varied, lighter diet
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Just one portion...
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Soft drinks in small doses but as much water as you like!
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Fruit and vegetables with every meal!
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Dishes containing less fat...
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Minimal amounts of sugar and salt!
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No more than reasonable quantities of meat...
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Vitamins and fish oils (Omega 3) in moderate amounts
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Vegetable proteins such as sweet corn, chickpeas and lentils, etc.
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At regular times by cutting out snacking!
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